Description
Easter Salad is a vibrant and refreshing dish that brings a burst of color and flavor to your spring gatherings. This delightful salad features the sweetness of fresh strawberries, creamy goat cheese, and crunchy toasted almonds, all tossed in a tangy Lemon Honey Vinaigrette. Perfect for Easter brunch or any festive occasion, this salad not only satisfies your taste buds but also adds a stunning visual appeal to your table. With its quick preparation and nutritious ingredients, it’s an ideal choice for those looking for an elegant yet effortless dish to impress guests.
Ingredients
Scale
- 1 cup slivered almonds
- 12 ounces mixed spring greens
- 16 ounces strawberries (washed, hulled, & sliced)
- 4 ounces crumbled goat cheese
- 1/2 cup olive oil
- 5 tablespoons lemon juice
- 2 tablespoons honey
- sea salt
- black pepper
Instructions
- Preheat the oven to 350°F. Spread slivered almonds on a sheet pan and toast for 5-7 minutes until golden brown. Allow to cool.
- In a Mason jar, combine olive oil, lemon juice, honey, salt, and pepper. Shake well to mix.
- In a large mixing bowl, layer mixed greens, sliced strawberries, toasted almonds, and crumbled goat cheese. Drizzle with vinaigrette just before serving and toss gently.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Salad
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 160mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg