Description
Discover how to make Easy 20-Minute Homemade Bread Dough that’s quick and satisfying! Try this simple recipe today for warm, fresh bread!
Ingredients
Scale
- 1 packet (2 1/4 tsp) instant yeast
- 1 tbsp granulated sugar
- 2 tbsp extra virgin olive oil
- 1 cup warm water (110°F)
- 1 tsp salt
- 2 1/2 cups bread flour
- 1 cup whole wheat flour
Instructions
- In a large bowl, whisk together the yeast, sugar, olive oil, and warm water. Let sit for 5 minutes until foamy.
- In a separate bowl, mix the bread flour, whole wheat flour, and salt.
- Combine the dry ingredients with the wet mixture and mix until combined. Knead by hand for 5–7 minutes until smooth and elastic.
- Cover with a damp towel and let rest for 10 minutes.
- Shape into your desired form—loaf pan, rolls, or pizza crust—and bake according to your specific recipe.
- Prep Time: 10 minutes
- Cook Time: varies based on shape and size
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 150
- Sugar: 0g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg