Description
Easy Asian Ground Beef and Cabbage Stir Fry is a quick, flavorful dish perfect for busy weeknights. In just under 30 minutes, you can whip up this nutritious meal that’s both satisfying and versatile. The rich combination of ground beef, crisp cabbage, and colorful carrots is enhanced by a delectable sauce featuring coconut aminos and sesame oil. Whether served over rice, cauliflower rice, or noodles, this stir fry is bound to impress your family and friends. Plus, it’s paleo and Whole30-friendly, making it an excellent choice for health-conscious eaters. Get ready to enjoy a delicious dinner that’s as easy to prepare as it is to savor!
Ingredients
Scale
- 1/2 cup coconut aminos
- 1 tablespoon rice vinegar
- 2 teaspoons sesame oil
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon avocado oil
- 1 onion, chopped
- 1 lb ground beef
- 4 garlic cloves, minced
- 1-inch piece of ginger, grated
- 1 head of cabbage, thinly sliced (about 8 cups)
- 1/2 cup shredded carrot
- Salt & pepper, to taste
- Green onion slices
- Sesame seeds
Instructions
- In a small bowl, whisk together ½ cup coconut aminos, 1 tbsp rice vinegar, 2 tsp sesame oil, and ½ tsp crushed red pepper flakes; set aside.
- Heat 1 tbsp avocado oil in a large skillet over medium-high heat. Add 1 chopped onion; sauté until translucent (about 5 minutes).
- Stir in 4 minced garlic cloves and 1-inch grated ginger; cook for about 1 minute until fragrant.
- Add 1 lb ground beef; break it up with a wooden spoon and cook until browned (about 5 minutes).
- Mix in 8 cups thinly sliced cabbage and ½ cup shredded carrots along with the prepared sauce; cook until cabbage wilts (approximately 5 minutes).
- Season with salt and pepper to taste and serve warm with garnishes like green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg