Description
Easy Cheeseburger Soup is a delightful twist on a classic favorite, bringing all the delicious flavors of a cheeseburger into a creamy, hearty bowl. This comforting soup is perfect for chilly nights or casual gatherings, featuring ground beef, fresh vegetables, and gooey cheese that makes it a surefire hit with both kids and adults. With its quick preparation time, you can whip up this satisfying dish in under an hour, making it an ideal choice for busy weeknights or cozy weekend meals. Enjoy this rich and filling soup topped with your favorite garnishes for an extra layer of flavor.
Ingredients
Scale
- ½ pound ground beef
- 4 tablespoons butter, divided
- ¾ cup carrots, diced
- ¾ cup celery, diced
- ¾ cup onion, diced
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 4 cups potatoes, diced
- 3 cups chicken broth
- ¼ cup all-purpose flour
- 1 to 2 cups Velveeta cheese, cubed
- 1 ½ cups whole milk
- ¾ teaspoon salt
- ¼ to ½ teaspoon black pepper
- ¼ cup sour cream
- Onion rings
- Green onions
- Crumbled bacon
Instructions
- In a large pot over medium heat, cook ground beef until browned; drain excess fat.
- Sauté carrots, celery, onions, dried basil, and parsley in the same pot until tender.
- Add diced potatoes and chicken broth; bring to a boil then simmer until potatoes are tender.
- In a separate pan, melt butter and mix with flour; stir into the soup to thicken.
- Stir in Velveeta cheese and whole milk until melted and creamy.
- Serve warm with optional garnishes like onion rings or green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 5g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg