Discover the delicious simplicity of this Easy Chicken Bulgogi Recipe (Dak Bulgogi), a perfect dish for any occasion. This recipe marries the rich, savory flavors of Korean cuisine with a quick and straightforward cooking method, making it accessible even for novice chefs. Tender chicken thighs are marinated in a blend of soy sauce, garlic, and Korean pear, delivering a delightful sweetness and depth of flavor. Whether you choose to cook it in an air fryer, on a grill, or in a skillet, you’ll achieve juicy results every time. Serve it over rice, in lettuce wraps, or alongside kimchi for a truly authentic experience. Get ready to impress your family and friends with this mouthwatering dish!