Description
Easy Chicken Cobbler Dinner Casserole is a delightful dish that combines the warmth of home-cooked comfort food with the convenience of a quick meal solution. Perfect for busy weeknights or family gatherings, this casserole features tender rotisserie chicken and mixed vegetables, all topped with cheesy, fluffy biscuits that are sure to satisfy even the pickiest eaters. It’s budget-friendly and can easily be customized to suit your family’s taste preferences. With minimal cleanup required, this one-pan wonder is not only a crowd-pleaser but also a stress-free dinner option.
Ingredients
Scale
- ½ cup butter, melted
- 4 cups shredded rotisserie chicken
- 12 oz frozen mixed vegetables
- 1 box Red Lobster Cheddar Bay Biscuit Mix
- 2 cups whole milk
- 14.5 oz can chicken broth
- 10.5 oz can cream of chicken soup
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Pour melted butter into the baking dish and layer shredded chicken evenly over it.
- Scatter frozen mixed vegetables on top of the chicken and season with garlic powder, onion powder, and black pepper.
- In a bowl, whisk together milk and biscuit mix until combined; pour over the layered ingredients without stirring.
- Mix cream of chicken soup with chicken broth in the same bowl and pour over the biscuit mixture.
- Bake uncovered for 55-65 minutes until golden brown on top.
- Let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 220g)
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg