Description
Indulge in the comforting flavors of our Easy Chicken Tetrazzini Recipe, a delightful pasta casserole that combines tender chicken, creamy cheese, and savory spices. This dish is perfect for busy weeknights or family gatherings, as it comes together in under an hour using rotisserie chicken and simple pantry staples. With its cheesy goodness and rich texture, it’s sure to become a favorite around your dinner table. Serve it with a sprinkle of fresh herbs or a side of garlic bread for an extra touch. Get ready to enjoy this nostalgic meal that warms the heart and satisfies the palate!
Ingredients
Scale
- 16 ounces linguini or pasta of choice
- 1 rotisserie chicken, shredded
- 2 cups mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 2 (10.5-ounce) cans cream of chicken soup
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 ½ cups chicken broth
Instructions
- Preheat your oven to 375°F (190°C).
- Cook linguini according to package instructions until al dente; drain and set aside.
- In a large mixing bowl, whisk together cream of chicken soup, cream cheese, minced garlic, sour cream, chicken broth, parsley, pepper, and Italian seasoning until smooth.
- Stir in shredded chicken and cooked pasta along with half of the mozzarella and cheddar cheeses; mix well.
- Butter a casserole dish and pour in the mixture evenly.
- Top with remaining cheeses and garnish with parsley.
- Bake for about 35 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg