Description
Indulge in the joy of baking with these Easy Chocolate Chip Cookies, a timeless classic that’s perfect for any occasion. With their soft, chewy texture and gooey chocolate chips, these cookies are sure to become a family favorite. They come together in just about 15 minutes, making them an ideal treat for unexpected cravings or gatherings. Whether you enjoy them warm from the oven or as part of an ice cream sandwich, these delicious cookies offer a delightful balance of sweetness and richness. Customize with your favorite mix-ins for a personal touch, and experience the nostalgia of homemade cookies with every bite.
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until smooth.
- Beat in eggs one at a time and then add vanilla extract.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the chocolate chips gently using a spatula.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them apart.
- Bake for 9 to 11 minutes until edges are golden but centers remain soft.
- Let cool on the baking sheet for about 2 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg