Description
Experience the ultimate comfort with this Easy Corn Casserole Recipe that transforms simple ingredients into a savory delight. Perfect for family dinners, potlucks, or holiday gatherings, this creamy dish combines sweet corn flavors and a buttery texture that will have everyone asking for seconds.
Ingredients
Scale
- 1 box Jiffy Corn Muffin mix (8 ounces, dry mix only)
- 15 ounces whole kernel corn (drained)
- 15 ounces creamed corn (not drained)
- 1 cup sour cream
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350ºF and spray an 8×8 inch baking pan with cooking spray.
- In a mixing bowl, combine the Jiffy Corn Muffin mix, drained whole kernel corn, creamed corn, sour cream, and melted butter. Mix until well combined.
- Pour the mixture into the prepared baking dish and bake uncovered for 45-50 minutes until lightly golden brown on top.
- Season with salt and black pepper to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (about 105g)
- Calories: 238
- Sugar: 6g
- Sodium: 417mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 32mg