Description
Transform your busy weeknights with this Easy Crockpot Chili, a warm and hearty meal that’s ready when you are. Picture walking through the door to a delicious aroma filling your home, with a comforting bowl of chili waiting for you. This recipe combines rich flavors and wholesome ingredients, making it perfect for game days or cozy family dinners. Plus, it’s freezer-friendly, so you can meal prep effortlessly!
Ingredients
Scale
- 1 lb ground beef
- 2 (15 oz) cans dark kidney beans
- 1 (14.5 oz) can tomato sauce
- 1 (14.5 oz) can diced tomatoes
- 1 packet chili seasoning
- 2 cups water
Instructions
- Brown the ground beef in a skillet over medium heat and drain excess grease.
- Transfer the cooked beef to your slow cooker.
- Add the drained kidney beans, tomato sauce, diced tomatoes, chili seasoning, and water to the crockpot.
- Stir until well combined.
- Cook on LOW for 6-7 hours or HIGH for about 4 hours.
- Serve hot with toppings like shredded cheese, sour cream, or corn chips.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 60mg