Description
Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce are a delightful blend of sweet and savory flavors, perfect for any occasion. These tender chicken pieces are marinated in a homemade honey garlic sauce that elevates their taste, making them an irresistible choice for family dinners or summer barbecues. Whether grilled outdoors or baked in the oven, these skewers are quick to prepare and easy to customize. Serve them as a main dish or appetizer, paired with your favorite sides for a satisfying meal.
Ingredients
Scale
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- Bamboo skewers (soaked in water)
- 1/4 cup butter
- 4 cloves garlic, minced
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1/4 cup water
Instructions
- Preheat your grill to medium-high heat or oven to 400°F (200°C).
- Thread the chicken cubes onto soaked bamboo skewers, leaving space between pieces.
- In a small saucepan over medium heat, melt the butter, then sauté minced garlic until fragrant.
- Add honey, apple cider vinegar, soy sauce, and brown sugar; bring to a simmer.
- Dissolve cornstarch in water and stir into the sauce; cook until thickened (2-3 minutes) before removing from heat.
- Grill the skewers for about 10-12 minutes, turning occasionally and basting with sauce until cooked through.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 2 skewers (150g)
- Calories: 320
- Sugar: 21g
- Sodium: 750mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 75mg