Description
Easy Homemade Mayonnaise is a quick and delicious way to elevate your meals with fresh flavors. This creamy condiment, crafted in just minutes, enhances everything from sandwiches to salads and dips.
Ingredients
Scale
- 1 whole egg
- ½ tablespoon lemon juice
- 1 teaspoon white wine vinegar
- ¼ teaspoon Dijon mustard
- ¼ teaspoon sea salt
- 1 cup avocado oil (or light olive oil)
Instructions
- Combine the egg, lemon juice, vinegar, mustard, and salt in a tall jar suitable for blending.
- Slowly pour the oil on top of the ingredients and let it settle for about one minute.
- Insert the immersion blender into the jar, pressing it firmly against the bottom. Blend for 10-15 seconds until emulsified.
- Move the blender up and down slowly to incorporate all ingredients.
- Transfer the mayonnaise to an airtight container and refrigerate.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 15g
- Calories: 100
- Sugar: 0g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 37mg