Description
Easy Jello Meringue Cookies are a whimsical and delightful treat that will brighten any occasion. These light and airy cookies combine the sweetness of meringue with vibrant flavors from your favorite Jello powder, creating a colorful and fruity dessert that’s perfect for birthdays, parties, or simply as a sweet indulgence at home. With minimal prep time and gluten-free ingredients, these cookies are not only fun to make but also easy to customize. Whether you choose to add sprinkles, edible glitter, or simply enjoy them on their own, these treats are sure to impress both kids and adults alike.
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 small box (3 oz) Jello powder (any flavor)
- 1/4 teaspoon cream of tartar
Instructions
- Preheat your oven to 225°F (110°C) and line baking sheets with parchment paper or silicone mats.
- In a mixing bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar while mixing on high speed until stiff peaks form.
- Fold in the chosen Jello powder until combined and colorful.
- Transfer the meringue mixture into a piping bag or use a spoon to dollop onto prepared sheets, spacing them evenly.
- Bake for 1.5 to 2 hours or until completely dry to the touch. Turn off the oven and allow the cookies to cool inside for an hour before removing.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 63
- Sugar: 15g
- Sodium: 4mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg