Description
Indulge in the refreshing flavors of our Easy Lemon Raspberry Cake with Crumb Topping, a delightful treat perfect for any gathering. This cake combines zesty lemon and sweet raspberries, topped with a buttery crumb mixture that adds a satisfying crunch. Whether it’s a festive celebration or a cozy afternoon tea, this dessert is sure to impress your guests and have them clamoring for the recipe. Simple to prepare and bursting with flavor, it makes the ideal centerpiece for any occasion.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 cup sour cream
- 2 cups cake flour
- 1/4 cup lemon juice
- 2 cups fresh raspberries
- 1 cup all-purpose flour (for topping)
Instructions
- Preheat oven to 350°F (180°C). Grease a 9-inch springform pan and line it with parchment paper.
- In a stand mixer, cream together butter and sugar until fluffy. Add eggs, sour cream, and vanilla; mix well.
- Combine cake flour, baking powder, baking soda, and salt in a bowl. Gradually add to wet mixture until just combined.
- Stir in lemon juice and zest. Pour batter into prepared pan and top with raspberries.
- For streusel topping, mix all-purpose flour, sugar, lemon zest, and butter until crumbly; sprinkle over raspberries.
- Bake for 55-65 minutes or until a toothpick comes out clean. Cool before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 24g
- Sodium: 140mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg