Description
Discover the joy of Easy One Pot Creamy Tomato Pasta, the perfect solution for busy weeknights. This delightful dish combines fresh tomatoes, aromatic garlic, and rich cream to create a comforting meal everyone will love. With just one pot, you can whip up a flavorful dinner that’s ready in minutes—ideal for family meals or entertaining friends. The vibrant flavors and creamy sauce coat the pasta beautifully, ensuring every bite is satisfying. Plus, cleanup is a breeze! Try this recipe today and experience a deliciously simple dinner that brings joy to your table.
Ingredients
- 250 g uncooked spaghetti
- 500 g fresh tomatoes (chopped or 1 x 400 g tin of chopped tomatoes)
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1 onion (finely chopped)
- 500 ml chicken or vegetable stock
- 150 ml double cream
- ½ bunch fresh basil
Instructions
- Heat olive oil in a medium high-sided skillet over medium heat for about 2 minutes.
- Sauté chopped onion and minced garlic for 3-4 minutes until soft and fragrant.
- Add chopped tomatoes and cook until slightly caramelized.
- Pour in chicken or vegetable stock, mixing well; add uncooked spaghetti ensuring it is submerged.
- Cook for approximately 15 minutes until spaghetti is al dente, stirring occasionally.
- Stir in double cream and fresh basil; let sit for a few minutes.
- Serve hot with additional basil if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: One Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 4g
- Protein: 13g
- Cholesterol: 45mg