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Easy One Pot Creamy Tomato Pasta

Easy One Pot Creamy Tomato Pasta


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  • Author: Jessica
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Discover the joy of Easy One Pot Creamy Tomato Pasta, the perfect solution for busy weeknights. This delightful dish combines fresh tomatoes, aromatic garlic, and rich cream to create a comforting meal everyone will love. With just one pot, you can whip up a flavorful dinner that’s ready in minutes—ideal for family meals or entertaining friends. The vibrant flavors and creamy sauce coat the pasta beautifully, ensuring every bite is satisfying. Plus, cleanup is a breeze! Try this recipe today and experience a deliciously simple dinner that brings joy to your table.


Ingredients

Scale
  • 250 g uncooked spaghetti
  • 500 g fresh tomatoes (chopped or 1 x 400 g tin of chopped tomatoes)
  • 2 tbsp olive oil
  • 3 cloves garlic (minced)
  • 1 onion (finely chopped)
  • 500 ml chicken or vegetable stock
  • 150 ml double cream
  • ½ bunch fresh basil

Instructions

  1. Heat olive oil in a medium high-sided skillet over medium heat for about 2 minutes.
  2. Sauté chopped onion and minced garlic for 3-4 minutes until soft and fragrant.
  3. Add chopped tomatoes and cook until slightly caramelized.
  4. Pour in chicken or vegetable stock, mixing well; add uncooked spaghetti ensuring it is submerged.
  5. Cook for approximately 15 minutes until spaghetti is al dente, stirring occasionally.
  6. Stir in double cream and fresh basil; let sit for a few minutes.
  7. Serve hot with additional basil if desired.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: One Pot Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 68g
  • Fiber: 4g
  • Protein: 13g
  • Cholesterol: 45mg