Description
Indulge in the creamy goodness of this Easy Peanut Butter Pie Recipe, a no-bake dessert that combines a luscious peanut butter filling with a crunchy Oreo crust. Perfect for any occasion, this pie is not only easy to make but also incredibly satisfying. With just 20 minutes of prep time, you can whip up this delightful treat that will impress your guests and satisfy your sweet cravings. Top it with whipped cream, chocolate syrup, or chopped nuts for an extra touch of decadence. Whether you’re celebrating a special event or simply enjoying a cozy night in, this pie is sure to become a favorite.
Ingredients
Scale
- 24 Oreos (regular)
- 5 tablespoons unsalted butter (melted)
- 1 cup whipping cream
- 2 tablespoons powdered sugar
- 8 ounces cream cheese (softened)
- ½ cup creamy peanut butter
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- Optional toppings: chopped peanuts, chocolate syrup, butterscotch syrup
Instructions
- Grease a 9-inch pie plate. Crush Oreos until fine crumbs; mix with melted butter and press into the pie plate. Refrigerate for 30 minutes.
- Beat whipping cream with powdered sugar until stiff peaks form; set aside.
- In another bowl, beat cream cheese until smooth. Add peanut butter, powdered sugar, and vanilla; mix until creamy.
- Fold in whipped cream gently. Spoon mixture into the crust and top with peanuts and syrups if desired.
- Chill for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg