Description
Indulge in the comforting delight of Easy Saucy Ramen Noodles—a perfect fusion of quick preparation and rich flavors! This dish can be whipped up in just 25 minutes, making it an ideal choice for busy weeknights or whenever you’re craving a satisfying meal. With a thick, savory sauce that you can customize with your favorite vegetables, tofu, or mushrooms, this recipe offers endless possibilities. Each bite bursts with flavor, ensuring your taste buds will be impressed. Whether enjoyed solo or paired with side dishes like edamame or cucumber salad, this easy recipe is sure to become a household favorite!
Ingredients
Scale
- 2 servings dry instant ramen noodles (approx. 140 g)
- 10 oz extra firm tofu or vegetables/mushrooms (sliced)
- 1 cup water or vegetable broth
- 5–7 tbsp soy sauce
- 1.5 tsp dark soy sauce (optional)
- 2–3 tbsp corn starch
- 2–3 tbsp sugar (or liquid sweetener)
- 2 tbsp rice vinegar
- 1/4 tsp ground pepper
- 1/2 tbsp chili garlic sauce
- 1 tbsp sesame oil
- 2 cloves minced garlic (optional)
Instructions
- Mix all sauce ingredients in a bowl; set aside.
- Boil water in a pot; add ramen noodles and cook until chewy.
- Drain noodles and rinse if desired.
- In a non-stick pan, sauté veggies or tofu until cooked.
- Add the sauce to the pan; simmer for about 3 minutes.
- Stir in the noodles and cook until they absorb some sauce.
- Adjust seasonings as needed and serve hot with optional toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 8g
- Sodium: 1200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 0mg