Description
Easy Steak Crostini with Horseradish Sauce is the ultimate appetizer to elevate your gatherings. Featuring tender ribeye steak slices atop crispy baguette crostini, each bite is enhanced by a creamy horseradish sauce. This exquisite combination of flavors and textures will impress your guests and leave them craving more.
Ingredients
Scale
- 1 boneless ribeye steak (1" thick)
- ½ teaspoon kosher salt
- 1 Boursin cheese (garlic & herb)
- 2 tablespoons water
- ½ tablespoon creamed horseradish
- 1 baguette (sliced)
- ¼ cup olive oil
- balsamic glaze
- fresh chives (for garnish)
Instructions
- Season the ribeye with kosher salt. Heat a cast iron skillet over medium-high heat and cook the steak for about 4 minutes per side or until your desired doneness. Let it rest before slicing thinly.
- In a mixing bowl, combine Boursin cheese, water, and creamed horseradish until smooth.
- Preheat the oven to 400°F (200°C). Arrange baguette slices on a baking sheet, brush with olive oil, and bake for about 5 minutes until golden.
- Assemble by topping each crostini with sliced ribeye, spooning on the horseradish sauce, drizzling with balsamic glaze, and garnishing with chives.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crostini
- Calories: 150
- Sugar: 1g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg