Description
Indulge in a delightful Easy Strawberry Trifle with Pound Cake, a dessert that beautifully layers fresh strawberries, creamy vanilla pudding, and fluffy pound cake. This stunning treat is perfect for any occasion, from family gatherings to celebrations. With its vibrant colors and refreshing flavors, it’s sure to impress guests while being incredibly simple to prepare. In just a few steps, you can create this crowd-pleaser that not only looks gorgeous on your dessert table but also tastes divine. Make it ahead of time for a convenient, no-fuss dessert that everyone will love!
Ingredients
Scale
- 32 oz fresh strawberries
- 1/2 cup sugar
- 1 package instant vanilla pudding (6 servings)
- 3 cups milk
- 8 oz Cool Whip
- 16 oz pound cake, cubed
Instructions
- Prepare the Strawberries: Toss strawberries with sugar and refrigerate for 30 minutes.
- Make the Pudding: Follow package instructions for pudding; fold in Cool Whip and chill.
- Create Strawberry Syrup: Strain syrup from strawberries into a pourable container.
- Layer Ingredients: In a trifle bowl, layer cubed cake, syrup, pudding mixture, and strawberries. Repeat layers two more times.
- Chill: Refrigerate for at least 2 hours before serving.
- Prep Time: 35 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 30g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg