Description
Indulge in the vibrant flavors of this Easy Street Corn Chicken Rice Bowl, a delightful dish perfect for busy weeknights or casual gatherings. With tender chicken thighs grilled to perfection and topped with smoky corn, creamy Cotija cheese, and a zesty lime sauce, each bite is a burst of freshness. This customizable bowl allows you to mix in your favorite toppings, such as avocado or jalapeños, making it versatile for every palate. Not only is it quick to prepare in under an hour, but it’s also packed with healthy ingredients that provide protein and essential nutrients. Elevate your dining experience with this colorful and delicious meal that’s sure to impress everyone at the table.
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1 cup sweet corn kernels
- 1/2 cup sour cream
- 1/2 cup Cotija cheese
- 3 cups cooked rice
- Lime juice and zest
Instructions
- Marinate chicken thighs in lime juice, avocado oil, chili powder, garlic powder, salt, and pepper for 15-30 minutes.
- Cook marinated chicken in a skillet over medium-high heat for about 8-10 minutes per side until golden brown and cooked through. Let rest before slicing.
- In a separate bowl, mix grilled corn with red onion, sour cream, mayonnaise, Cotija cheese, chili powder, salt, and pepper.
- Reheat cooked rice if necessary.
- Assemble bowls with warm rice topped with sliced chicken and street corn mixture. Garnish with extra Cotija cheese and fresh cilantro.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 120mg