Description
Indulge in the delightful flavors of Easy Sweet Condensed Milk Bread, a soft and fluffy treat perfect for any time of day. This versatile bread features a rich texture from sweetened condensed milk, making it an ideal addition to your breakfast table or tea time spread. Enjoy it plain, toasted, or topped with your favorite jam or butter for a satisfying snack. Easy to make with simple ingredients, this recipe is guaranteed to please everyone in your family!
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1 packet instant yeast (2 1/4 teaspoons)
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup sweetened condensed milk
- 1/4 cup unsalted butter, softened
- 1 large egg
Instructions
- In a small bowl, combine warm water and yeast; let sit until frothy (about 5 minutes).
- In a large bowl, whisk together flour, sugar, and salt.
- In another bowl, mix warm milk, sweetened condensed milk, butter, and egg until smooth.
- Pour the wet mixture into the dry ingredients along with the yeast mixture; stir until combined and knead on a floured surface for about 10 minutes.
- Place dough in an oiled bowl, cover with plastic wrap or a towel, and let rise in a warm place until doubled (1–2 hours).
- Punch down the dough gently and shape it into a loaf; place it in a greased loaf pan and allow it to rise again for about 30 minutes.
- Preheat oven to 350°F (175°C) and bake for approximately 15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 160
- Sugar: 4g
- Sodium: 105mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 20mg