Description
Indulge in the delightful experience of homemade Easy Vegan Naan, a soft and fluffy Indian flatbread that elevates any meal. This quick and easy recipe requires just eight simple ingredients, making it perfect for both novice cooks and seasoned chefs. Whether you’re pairing it with rich curries like chana masala, savoring it alongside comforting dal, or using it as a wrap for fresh veggies, this naan is versatile and can be customized to your taste. The satisfaction of creating your own bread from scratch adds an extra layer of joy to your dining experience. Ready to impress your family and friends? Let’s get started!
Ingredients
Scale
- 1 teaspoon instant yeast
- 3/4 cup warm water
- 1 teaspoon granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3/4 teaspoon baking powder
- 3 tablespoons coconut cream (or plain non-dairy yogurt)
- 2 tablespoons olive oil
Instructions
- In a large bowl, combine yeast and sugar. Pour warm water over them and let sit until frothy.
- Add flour, salt, baking powder, coconut cream, and olive oil; mix with a wooden spoon until difficult to stir.
- Transfer dough onto a floured surface and knead for 2-3 minutes until smooth.
- Cover the dough with a tea towel and let it rise for about 30 minutes (optional).
- Flatten the risen dough gently and divide into eight equal pieces.
- Preheat a heavy-bottomed pan over medium heat. Roll each piece into circles or ovals about 1/4 inch thick.
- Cook each naan in the pan until bubbles form and turn golden brown, flipping once.
- Serve warm, optionally brushed with melted vegan butter or topped with herbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan (approx. 75g)
- Calories: 180
- Sugar: 0g
- Sodium: 270mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg