Description
Experience the comforting flavors of Easy White Chicken Chili, a creamy dish that’s perfect for weeknight dinners or cozy gatherings. This quick and satisfying recipe utilizes leftover chicken, making it a versatile option that caters to all palates. In just 45 minutes, you can create a hearty meal packed with nutrition from protein-rich chicken and beans. Garnish with fresh herbs and your favorite toppings to customize each bowl, ensuring everyone enjoys a deliciously warm experience.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small yellow onion, chopped
- 2 garlic cloves, minced
- 2 ½ cups low-sodium chicken broth
- 2 (4 oz) cans diced green chilies
- 2 (15 oz) cans great northern beans, drained and rinsed
- 2 cups cooked chicken, shredded
- 1 cup sour cream or plain Greek yogurt
- 1 cup corn (frozen or fresh)
- Fresh cilantro and shredded cheese for garnish
Instructions
- In a large pot over medium-high heat, sauté the onion in olive oil until softened. Add garlic and cook for an additional 30 seconds.
- Stir in chicken broth, diced green chilies, cumin, cayenne pepper, oregano, paprika, lime juice, salt, and pepper.
- Drain and rinse the great northern beans. Blend some beans with a splash of broth if desired for creaminess.
- Add both whole and pureed beans along with corn to the pot. Simmer uncovered for about 15 to 30 minutes.
- Remove from heat and stir in sour cream or Greek yogurt followed by shredded chicken until well combined.
- Serve in bowls topped with cilantro, cheese, avocado slices, and tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 60mg