Description
Egg Fried Rice is a delightful and speedy dish that brings the flavors of classic Chinese takeout right to your kitchen. With just six ingredients, this recipe transforms leftover rice into a savory meal that’s perfect for lunch, dinner, or even a late-night snack. In just 10 minutes, you can enjoy a plate of fluffy rice mixed with eggs and seasoned perfectly with soy sauce and sesame oil. This versatile dish can stand alone or be paired with your favorite proteins and vegetables, making it a go-to option for busy weeknights.
Ingredients
Scale
- 2 cups cooked jasmine rice (preferably cold, day-old)
- 4 large eggs (beaten)
- 1 green onion (finely chopped)
- 2.5 tablespoons regular soy sauce
- 1/2 tablespoon sesame oil
- 2 tablespoons vegetable oil
Instructions
- Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
- Add the beaten eggs and stir-fry until just set but still slightly moist.
- Incorporate the cold rice into the pan, breaking apart any clumps.
- Push the mixture to one side and add another tablespoon of oil along with the chopped green onions; mix everything together.
- Drizzle soy sauce and sesame oil around the edges of the pan, tossing until evenly distributed.
- Serve hot and enjoy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 280mg