Description
Experience the vibrant flavors of our Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette—an easy, refreshing dish perfect for any gathering or a simple weeknight dinner. The creamy feta cheese pairs beautifully with sweet dried cranberries, while crunchy walnuts add texture and depth. Tossed in a zesty lemon vinaigrette, this salad is not just visually appealing but also nutritious. With its quick preparation time and versatile serving options, it’s ideal as a light meal or a delightful side dish for picnics and potlucks. Enjoy this colorful pasta salad that combines taste and health in every bite!
Ingredients
Scale
- 12 oz rigatoni pasta
- 2 cups baby spinach
- 1/2 cup crumbled feta cheese
- 1/4 cup toasted walnuts, chopped
- 1/3 cup dried cranberries
- 1/4 red onion, thinly sliced
- 3 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey
- 1/2 teaspoon Dijon mustard
- Salt and black pepper, to taste
Instructions
- Cook the rigatoni according to package instructions until al dente. Drain and rinse under cold water.
- In a bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper for the vinaigrette.
- In a large mixing bowl, combine cooked rigatoni, spinach, feta cheese, cranberries, walnuts, and red onion.
- Drizzle with the lemon vinaigrette and toss gently to coat.
- Serve immediately or chill for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 410
- Sugar: 10g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 10mg