Description
Turn up the heat with Fiery Chicken Ramen with Creamy Garlic Sauce, a delightful fusion dish that marries tender chicken, spicy chili sauce, and a velvety garlic broth. This comforting bowl of ramen is perfect for cozy nights or lively gatherings, offering a unique blend of bold flavors and satisfying textures that will impress both ramen enthusiasts and casual diners alike. Easy to prepare in just 50 minutes, this dish allows you to customize the spice level, making it adaptable for everyone’s taste. Whether you’re craving a quick dinner or looking for something special to share, this recipe is your go-to for a hearty meal that warms the soul.
Ingredients
Scale
- 2 chicken breasts, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce (adjust to taste)
- 1 tablespoon honey
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons garlic, minced
- 1 teaspoon paprika
- 2 packs instant ramen noodles (use gluten-free if needed)
- 2 tablespoons olive oil
- 4 green onions, sliced
- Salt and pepper, to taste
Instructions
- Marinate diced chicken in soy sauce, chili sauce, and honey for at least 30 minutes.
- Heat olive oil in a large pot over medium heat; cook marinated chicken until browned and fully cooked.
- Stir in minced garlic and paprika, cooking until fragrant.
- Add chicken broth; bring to boil and add instant ramen noodles. Cook until al dente.
- Reduce heat, stir in heavy cream, and simmer for about 5 minutes. Season with salt and pepper.
- Serve hot topped with sliced green onions.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 6g
- Sodium: 880mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg