Description
Fiesta Ranch Salad with Salsa Verde Chicken is a vibrant and flavorful dish that captures the essence of Southwest cuisine. This quick and easy salad combines tender, marinated chicken with a zesty salad kit, making it a perfect option for busy weekdays or casual gatherings.
Ingredients
Scale
- 1 package Fiesta Ranch salad kit
- 8 ounces boneless skinless chicken breasts
- 1/4 cup salsa verde
- 1 teaspoon ground cumin
- Kosher salt and black pepper to taste
Instructions
- In a mixing bowl or freezer bag, combine chicken, salsa verde, cumin, salt, and pepper. Massage the marinade into the chicken and refrigerate for at least one hour.
- Preheat your grill or sauté pan. Cook marinated chicken until it reaches an internal temperature of 165°F (about 10 minutes). Let rest for 5 minutes before slicing.
- Assemble the salad by placing the Fiesta Ranch salad kit in a large bowl and topping it with sliced chicken.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Southwest
Nutrition
- Serving Size: 1 salad (approx. 300g)
- Calories: 380
- Sugar: 4g
- Sodium: 960mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 85mg