Description
Fluffy Keto Cottage Cheese Cloud Bread is a game-changer for anyone seeking a low-carb, gluten-free alternative to traditional bread. With its light, airy texture and subtle flavor, this innovative recipe is perfect for sandwiches, breakfast toast, or accompanying soups and salads. Made with just a few simple ingredients, this versatile bread can easily fit into your keto lifestyle while satisfying your cravings. Whether you’re looking for a quick meal solution or a comforting snack, this cloud bread will surely become a staple in your kitchen.
Ingredients
Scale
- 3 eggs (separated)
- 3 tablespoons whole milk cottage cheese or cream cheese
- 1/4 teaspoon cream of tartar
- 1 packet artificial sweetener (optional)
Instructions
- Preheat oven to 300°F (150°C).
- In a mixing bowl, separate egg whites from yolks. Whip egg whites with cream of tartar until stiff peaks form.
- In another bowl, mix egg yolks with cottage cheese until combined. Add sweetener if desired.
- Gently fold the whipped egg whites into the egg yolk mixture.
- Spoon dollops of the mixture onto a parchment-lined baking sheet.
- Bake for about 30 minutes until golden brown on top.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 1g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg