Description
Fluffy Pan Bread With Beef offers a delightful twist to your typical steak sandwich. These homemade rolls are stuffed with savory, spiced beef, melted cheese, and fresh veggies, all enveloped in a golden semolina crust. Perfect for any occasion—whether hosting friends or elevating your lunch routine—each bite promises a satisfying combination of soft bread and juicy filling. This recipe is not only easy to make but also versatile enough for various serving options. Impress your guests or treat yourself to these irresistible comfort rolls.
Ingredients
Scale
- 200 ml milk
- 7 g instant yeast
- 20 g honey
- 400 g flour
- 1 egg
- 40 g butter (for dough)
- 25 g butter (for filling)
- 8 g salt
- 50 g fine semolina
- 450 g steak
- 5 g salt
- 3 g cayenne powder
- 3 g red bell pepper powder
- 3 g onion powder
- 2 g garlic powder
- 1 g dried parsley
- 80 g red onion
- 75 g red bell pepper
Instructions
- In a mixing bowl, combine lukewarm milk, yeast, and honey; mix until combined.
- Add in flour, beaten egg, butter, and salt; knead for 10-12 minutes until smooth.
- Cover the dough and let it rise in a warm place for about an hour until doubled.
- Gently deflate the dough and divide into 16 pieces; shape each into a ball.
- Stack two pieces together, flatten slightly, and coat with fine semolina.
- Allow the dough to rise again for about 30 minutes on a parchment-lined baking sheet.
- Preheat a heavy-bottomed skillet over medium heat; bake the rolls until golden brown on both sides.
- For the filling, sauté beef with spices until browned; add onions and peppers until softened. Top with cheese to melt.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 290
- Sugar: 3g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg