Description
Discover the delightful experience of Forgotten Chicken and Rice, a one-pan meal that turns busy weeknights into comforting feasts. This easy recipe features tender chicken breasts simmered with creamy soups and fluffy rice, creating a deliciously satisfying dish perfect for family dinners or gatherings. With minimal ingredients and preparation time, you can enjoy a hearty dinner without the hassle. Whether you’re hosting friends or simply feeding your family, this versatile recipe is sure to impress everyone at the table.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 cups Minute rice (white or brown)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) water
- 1 tbsp butter
- 1 envelope Lipton onion soup mix
Instructions
- Preheat your oven to 350°F.
- Grease a 9×13 baking pan with butter.
- In a mixing bowl, combine the cream of chicken soup, cream of mushroom soup, water, and rice until well mixed.
- Pour the mixture into the prepared baking pan and place chicken breasts on top.
- Sprinkle Lipton onion soup mix evenly over the chicken.
- Cover tightly with aluminum foil and bake for 1 to 1.5 hours until the chicken is cooked through.
- For added flavor, uncover and sprinkle shredded cheese on top during the last 10 minutes of baking.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 820mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 95mg