Description
Indulge in the comforting flavors of French Onion Ground Beef and Rice Casserole, a delightful one-pan meal that brings together seasoned ground beef, tender rice, and gooey cheese for a satisfying dining experience. This casserole is perfect for busy weeknights or family gatherings, combining the rich taste of French onion soup mix with savory beef broth. Topped with crispy fried onions and melted cheese, each bite is utterly irresistible. Quick to prepare and easy to customize with your favorite vegetables, this dish is sure to become a family favorite!
Ingredients
Scale
- 1 lb ground beef
- 1 cup long-grain white rice (uncooked)
- 1 packet French onion soup mix
- 2 cups beef broth
- ½ cup sour cream
- 1 ½ cups shredded mozzarella or Swiss cheese
- ½ cup French-fried onions
- Salt and black pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat and season with salt, pepper, and garlic powder.
- In a mixing bowl, combine uncooked rice, French onion soup mix, and beef broth. Stir in the cooked beef and sour cream until well blended.
- Transfer the mixture into the prepared baking dish and top with shredded cheese.
- Cover with aluminum foil and bake for 40 minutes. Remove foil and bake for an additional 10-15 minutes until cheese is bubbly.
- Sprinkle fried onions on top and bake for another 5 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 245g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg