Description
French Onion Ground Beef and Rice Casserole is the epitome of comfort food that combines savory ground beef, tender rice, and rich cheese in one delightful dish. Infused with the bold flavors of French onion soup mix, this casserole promises to become a family favorite for its simplicity and taste. Perfect for busy weeknights or cozy family dinners, it offers hearty satisfaction in every bite. With minimal prep time and just one pan to clean, you can enjoy a delicious homemade meal without the hassle.
Ingredients
Scale
- 1 lb ground beef
- 1 cup long-grain white rice (uncooked)
- 1 packet French onion soup mix
- 2 cups beef broth
- ½ cup sour cream
- 1 ½ cups shredded mozzarella or Swiss cheese
- ½ cup French-fried onions
- 1 tbsp butter
- ½ tsp garlic powder
- Salt and black pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, brown the ground beef until no pink remains; drain excess grease. Season with salt, pepper, and garlic powder.
- In a large bowl, combine uncooked rice, French onion soup mix, and beef broth. Stir in cooked ground beef and sour cream until well mixed; transfer to the prepared baking dish.
- Top with shredded cheese, cover with foil, and bake for 40 minutes.
- Remove foil and bake an additional 10-15 minutes until cheese is melted and bubbly.
- Sprinkle with French-fried onions and bake for another 5 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 85mg