Description
French Onion Potatoes are a creamy, cheesy delight that perfectly combines the rich flavors of French onion soup with tender, baked potatoes. This indulgent dish makes for an ideal side at family gatherings or a comforting main course on chilly evenings. With layers of thinly sliced potatoes enveloped in a luscious mixture of sour cream, cheddar cheese, and French onion soup mix, every bite is a savory experience. Easy to prepare and utterly satisfying, these potatoes are sure to impress your guests and become a beloved addition to your recipe collection.
Ingredients
Scale
- 6 medium-sized potatoes, peeled and thinly sliced
- 1 packet French onion soup mix
- 2 cups sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup butter, melted
- 1/4 cup milk
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter.
- In a large mixing bowl, combine sour cream, milk, melted butter, and French onion soup mix; stir until blended.
- Layer thinly sliced potatoes evenly in the prepared baking dish.
- Pour the sour cream mixture over the potatoes, ensuring even coverage.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil, sprinkle cheddar cheese on top, and bake uncovered for an additional 15 minutes or until potatoes are tender.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg