Description
Indulge in the ultimate dessert experience with French Silk Pie, a luxurious treat that combines a rich, creamy chocolate filling with a crunchy Oreo crust. This elegant pie is perfect for special occasions like Christmas and Thanksgiving, and it’s sure to impress your guests with its stunning presentation and decadent flavor. Topped with homemade whipped cream and chocolate shavings, each slice of this silky delight offers an irresistible taste that satisfies any chocolate lover’s cravings. Plus, it’s easy to make without raw eggs, making it a safe choice for everyone. Treat yourself to this gourmet dessert that’s as delightful to make as it is to eat!
Ingredients
Scale
- 20 Oreo cookies
- 3 tablespoons unsalted butter
- 1 1/3 cups granulated sugar
- 4 large eggs
- 8 ounces bittersweet baking chocolate
- 10 tablespoons unsalted butter (room temperature)
- Heavy cream (for whipping)
Instructions
- Preheat oven to 350°F (175°C). Crush Oreos, mix with melted butter, and press into a pie pan. Bake for 10 minutes and let cool.
- Beat granulated sugar and eggs until pale. Melt bittersweet chocolate and combine with egg mixture and room-temperature butter.
- Pour the filling into the cooled crust and refrigerate for at least 4 hours until set.
- Whip heavy cream with powdered sugar until stiff peaks form, then spread over the chilled pie.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 340
- Sugar: 25g
- Sodium: 160mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg