Description
Indulge in the delightful experience of making French Toast Sticks, a perfect blend of crispy, cinnamon-flavored goodness that makes breakfast or brunch a joy for everyone. These easy-to-make dippers are not only appealing to kids but also satisfy adult cravings. Whether you serve them with maple syrup, fresh fruits, or whipped cream, these versatile treats bring a sense of warmth and nostalgia to your morning routine. In just 15 minutes, you can whip up a batch that’s ideal for busy weekday breakfasts or family gatherings. With customizable toppings and the ability to prepare them ahead of time, French Toast Sticks are sure to become a new favorite in your house!
Ingredients
Scale
- 1/2 cup milk
- 2 Tablespoons all-purpose flour
- 2 large eggs
- 2 Tablespoons light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon Kosher salt
- 1 Tablespoon butter
- 6 slices thick bread (brioche recommended)
Instructions
- Slice the bread into 1-inch wide strips.
- Blend milk, flour, eggs, brown sugar, vanilla extract, cinnamon, and salt until smooth.
- Preheat a non-stick griddle to 350°F and melt butter on it.
- Dip each bread strip in the egg mixture, coating evenly before placing it on the griddle.
- Cook for about 2 minutes per side until golden brown.
- Serve immediately with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking on a griddle
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 7g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 110mg