Description
This Fried Rice Recipe is a delightful way to bring the flavors of hibachi cooking right into your home. Perfect for busy weeknights or festive gatherings, this quick dish can be ready in under 35 minutes.
Ingredients
Scale
- 4 cups cooked short-grain white rice
- 1/2 cup chopped carrots
- 1/2 cup peas
- 1/2 cup chopped white onion
- 4 tablespoons unsalted butter
- 2 tablespoons low-sodium soy sauce
- 1 whisked egg
- Oil for frying
Instructions
- Prepare rice according to package instructions and chill for at least 1 hour.
- Mix softened butter with soy sauce in a bowl until combined.
- In a skillet over medium heat, scramble the egg until fully cooked; set aside.
- Stir-fry carrots, peas, and onion in the same skillet until tender (3-5 minutes).
- Heat oil in the skillet over medium-high heat. Add cold rice and cook until warmed through and slightly crispy.
- Drizzle the butter-soy sauce mixture over the rice, tossing well to coat.
- Stir in the cooked veggies and scrambled egg; adjust seasoning as needed before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 90mg