Description
This hibachi-inspired Fried Rice Recipe is a delightful and versatile dish bursting with flavor. Ready in just 35 minutes, it’s perfect for busy weeknights or as a side at gatherings. Featuring tender vegetables, fluffy scrambled eggs, and a savory soy sauce blend, this dish is loved by both kids and adults alike. Plus, it’s a great way to use leftover rice and veggies, making it not only delicious but also eco-friendly!
Ingredients
Scale
- 4 cups cooked short-grain white rice
- 1 egg, whisked/scrambled
- 1/2 cup chopped carrots
- 1/2 cup peas
- 1/2 cup white onion, chopped
- 4 tablespoons unsalted butter
- 2 tablespoons low-sodium soy sauce
- 2–3 tablespoons peanut oil (or canola/vegetable oil)
- 2 teaspoons sesame oil (optional)
Instructions
- Prepare the rice by cooking according to package instructions and chilling for at least an hour.
- Soften butter; mix with soy sauce.
- Scramble the egg in a skillet, then set aside.
- Sauté carrots, peas, and onion until tender.
- Fry the cold rice in oil until heated through.
- Drizzle with butter-soy sauce mixture and toss to combine.
- Stir in cooked veggies and egg; serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 62mg