Description
This Fruit Pizza Recipe is a delightful dessert that combines a soft sugar cookie crust, creamy frosting, and an array of vibrant fresh fruits. Perfect for summer picnics, barbecues, or family gatherings, this treat is not only easy to make but also visually stunning. With just 20 minutes of prep time, you can create a crowd-pleaser that will impress guests of all ages. Customize it with your favorite fruits for endless variations or keep it simple for a classic touch. This refreshing dessert is sure to become a family favorite!
Ingredients
Scale
- 16 oz refrigerated sugar cookie dough
- 8 oz cream cheese (softened)
- 2 Tbsp unsalted butter (softened)
- 2 tsp vanilla extract
- 2 cups powdered sugar
- 1 ½ cups sliced strawberries
- 2 kiwis (sliced)
- ½ cup blueberries
- 9 oz canned mandarin oranges (drained)
Instructions
- Preheat oven to 350℉ and prepare a round pizza pan with non-stick spray or parchment paper.
- Let the cookie dough soften at room temperature for about an hour. Press it into the pan and bake for 15 minutes until golden brown. Cool completely.
- In a mixing bowl, beat cream cheese, butter, powdered sugar, and vanilla until smooth.
- Spread the frosting over the cooled crust.
- Arrange sliced fruits on top in a decorative pattern.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 23g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg