Description
Indulge in the ultimate dessert with these Fudgy Chewy Brookies (Browkies), a delightful fusion of rich brownies and soft cookies that will satisfy any chocolate lover’s cravings. With their luscious fudgy center and a crackly top, these treats are perfect for any occasion—from cozy nights at home to festive gatherings. The combination of dark chocolate and cookie goodness makes these brookies a must-try recipe for dessert enthusiasts. Easy to make and customizable with your favorite add-ins, they’re sure to become a favorite in your baking repertoire.
Ingredients
Scale
- ¾ cup all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1¼ cups dark chocolate, chopped
- ¼ cup butter
- 2 room temperature eggs
- ¾ cup caster sugar
- ½ cup demerara sugar
- 1 teaspoon vanilla extract
- ½ cup chocolate chips
Instructions
- Preheat the oven to 160ºC (320ºF) fan or 170ºC (338ºF) conventional. Line a baking tray with parchment paper.
- Melt the chopped dark chocolate and butter in a heatproof bowl over simmering water until smooth. Stir in vanilla extract.
- In another bowl, whisk eggs, caster sugar, and demerara sugar on high speed until light and fluffy.
- Sift together flour, cocoa powder, baking powder, salt, and chocolate chips in a separate bowl.
- Gently fold the melted chocolate mixture into the egg mixture. Then fold in dry ingredients until just combined.
- Scoop tablespoon-sized portions onto the lined tray, spaced apart. Bake for 12-14 minutes until tops are crackly.
- Let cool on the tray for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brookie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg