Description
Indulge in the delightful world of Fudgy Chewy Browkies (Brookies)—an irresistible fusion of brownies and cookies that will satisfy your sweet cravings. These decadent treats boast a rich chocolate flavor complemented by a chewy texture, making them perfect for any occasion. Whether you’re hosting a party, enjoying a cozy night in, or simply treating yourself, these browkies are sure to impress. With easy-to-follow instructions and customizable options like nuts or peanut butter swirls, this recipe is as versatile as it is delicious. Dive into the magic of browkies and discover your new favorite dessert!
Ingredients
Scale
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 1 teaspoon vanilla extract
- 2 eggs (room temperature)
- 100 g caster sugar
- 90 g Demerara sugar
- 85 g dark or milk chocolate chips
Instructions
- Preheat oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) conventional.
- Melt chocolate and butter over simmering water; stir in vanilla.
- Whip eggs and sugars until light and fluffy.
- Sift flour, cocoa powder, baking powder, and salt; mix in chocolate chips.
- Fold melted chocolate into egg mixture gently.
- Carefully incorporate dry ingredients until just combined.
- Scoop batter onto lined baking tray; bake for 12-14 minutes until set.
- Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 16g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg