Description
Garbage Bread is the ultimate comfort food that combines savory ground beef, crispy bacon, and gooey cheese all wrapped in warm, doughy goodness. This versatile dish is perfect for family dinners, game nights, or potlucks, allowing you to mix and match your favorite ingredients to create a personalized delight. With minimal prep time and simple steps, Garbage Bread is a quick dinner solution that will satisfy even the hungriest appetites. Enjoy it fresh from the oven or as a delicious leftover—it’s sure to become a family favorite!
Ingredients
Scale
- 1 pound ground beef
- 11 ounces refrigerated French bread dough
- ½ cup diced onion
- 6 slices cooked and crumbled bacon
- 8 slices American cheese
- Ketchup and mustard for spreading
- Sesame seeds for topping
Instructions
- Preheat the oven to 350°F.
- Cook ground beef and onion in a skillet over medium heat until browned; drain excess grease.
- Roll out French bread dough into a rectangle on a floured surface.
- Spread ketchup and mustard on the dough, leaving a border around the edges.
- Layer cooked beef, bacon, and cheese over the condiments.
- Roll up tightly from one long edge; seal the seams well.
- Place seam-side down on a baking sheet lined with parchment paper and brush with beaten egg; sprinkle sesame seeds on top.
- Bake for 20-25 minutes until golden brown; cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 345
- Sugar: 2g
- Sodium: 710mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 55mg