Description
Garbage Bread is the ultimate comfort food that combines a delightful medley of flavors in a simple, easy-to-make dish. This hearty, savory bread is perfect for family dinners, game day snacks, or a quick weeknight meal. With its rich filling wrapped in golden dough, Garbage Bread stands out as a fun and satisfying option for any occasion. Customize it to your taste with various fillings like veggies and different meats, making it a versatile crowd-pleaser that appeals to both kids and adults alike.
Ingredients
Scale
- 1 pound ground beef
- 11-ounce tube refrigerated French bread dough
- ½ cup diced onion
- 6 slices cooked bacon
- 8 slices American cheese
- Ketchup and mustard for condiments
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a skillet, cook the ground beef with diced onions until browned. Season with salt and pepper.
- Roll out the French bread dough into a rectangle. Spread ketchup and mustard on top.
- Layer the cooked beef, bacon, chopped pickles, and cheese over the condiments.
- Roll up the dough tightly and seal edges; place seam-side down on the baking sheet.
- Brush with beaten egg and sprinkle sesame seeds over the top.
- Bake for 20–25 minutes until golden brown. Cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 289
- Sugar: 2g
- Sodium: 654mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 41mg