Description
Garlic Butter Steak Bites and Potatoes is a delectable, quick meal that brings together juicy steak bites and golden, crispy potatoes in just under 30 minutes. This one-skillet recipe is perfect for busy weeknights or special occasions, ensuring minimal cleanup while delivering maximum flavor. The rich garlic butter elevates the dish, making each bite a savory delight. With customizable ingredients and easy preparation steps, this recipe is a fantastic choice for anyone looking to impress family or guests with a delicious, hearty meal.
Ingredients
Scale
- 1 lb Yukon gold potatoes
- 1 ¼ lb sirloin steak
- ¼ cup ghee or butter
- 1 tablespoon olive oil
- 3 garlic cloves
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- 2 tablespoons fresh parsley
Instructions
- Heat a cast-iron skillet over medium heat. Add olive oil and 2 tablespoons of ghee.
- Cook cubed potatoes seasoned with garlic, thyme, oregano, salt, and pepper until golden brown (8-10 minutes). Remove from skillet.
- Increase heat to medium-high and add remaining ghee. Sear seasoned steak pieces for about 4 minutes until golden brown.
- Return potatoes to the skillet, combine everything well, adjust seasoning if needed, and garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 480
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg