Description
Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is the perfect solution for busy weeknights. This delicious dish combines juicy chicken and crispy garlic-Parmesan potatoes, all cooked together on a single baking sheet for minimal cleanup and maximum flavor. In just 45 minutes, you can serve a mouthwatering meal that’s sure to please everyone at the table. The versatility of this recipe allows you to customize it with your favorite ingredients, making it a fantastic choice for family dinners or entertaining guests. Get ready to impress with this easy-to-make one-pan wonder!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby Yukon Gold or red potatoes, halved
- 4 cloves garlic, minced
- ⅓ cup grated Parmesan cheese
- 4 tablespoons olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Season chicken breasts with olive oil and a mixture of Italian seasoning, smoked paprika, salt, and pepper.
- Toss halved potatoes in olive oil, garlic, Parmesan cheese, salt, and pepper until coated.
- Arrange seasoned chicken on one side of the baking sheet and spread potatoes on the other side.
- Bake for 25-30 minutes, flipping potatoes halfway through until chicken reaches an internal temperature of 165°F (74°C).
- Optional: Sprinkle extra Parmesan in the last 5 minutes and broil for a crispy finish.
- Garnish with fresh parsley and serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (150g) with potatoes (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 95mg