Description
Garlic Parmesan Crockpot Chicken and Potatoes is a delicious, family-friendly dish that transforms tender chicken breasts and savory baby potatoes into a mouthwatering meal with minimal effort. Simply layer your ingredients in the slow cooker, let it work its magic, and enjoy the rich flavors of garlic and parmesan wafting through your home. This comforting recipe is perfect for busy weeknights or cozy family gatherings, ensuring everyone leaves the table satisfied.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Wash and halve the baby potatoes. Mince the garlic.
- Rub chicken breasts with olive oil and season with Italian seasoning, salt, black pepper, and red pepper flakes.
- Layer halved potatoes at the bottom of the crockpot; place seasoned chicken on top.
- Pour chicken broth over the ingredients.
- Sprinkle minced garlic and grated parmesan on top.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken reaches an internal temperature of 165°F.
- Serve garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with potatoes
- Calories: 410
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 100mg