Description
Indulge in the rich and savory delight of Garlic Parmesan Pork Chops, a dish that promises to elevate any meal. This recipe combines tender pork chops with a luscious white wine sauce infused with garlic and creamy Parmesan, creating a flavor explosion that will leave your taste buds dancing. Perfect for weeknight dinners or special occasions, these pork chops are not only easy to prepare but also visually stunning on the plate. Pair them with creamy mashed potatoes, pasta, or roasted vegetables for a complete and satisfying meal.
Ingredients
Scale
- 4 center-cut pork chops
- Salt and pepper, to taste
- 2 teaspoons Italian seasoning
- 3/4 cup dry white wine
- 4 cloves garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup heavy cream
- Olive oil for searing
Instructions
- Pound pork chops to even thickness; season with salt, pepper, and Italian seasoning.
- Mix sauce ingredients in a measuring cup and set aside.
- Lightly dredge pork chops in flour.
- Heat olive oil in a skillet; sear chops for about 2–3 minutes per side until golden brown.
- Deglaze the pan with white wine, scraping up browned bits.
- Add garlic and cook until fragrant; stir in butter and flour to create a roux.
- Gradually add sauce mixture while stirring; simmer until thickened.
- Stir in Parmesan until melted; return pork chops to the skillet and heat through.
- Serve garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop (approximately 170g)
- Calories: 420
- Sugar: 2g
- Sodium: 730mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg