Description
Indulge in the rich flavors of Garlic Parmesan Steak Pasta, a dish that beautifully combines tender ribeye steak with creamy rigatoni enveloped in a velvety garlic parmesan sauce. This elegant recipe is perfect for date nights or special occasions, and its impressive presentation will wow your guests. The harmonious blend of savory steak, aromatic garlic, and rich cheese creates an unforgettable dining experience. Plus, it’s easy to customize by adding your favorite vegetables or swapping out the pasta shape. Get ready to impress with this gourmet meal made right at home!
Ingredients
Scale
- 450 g ribeye steak
- 300 g rigatoni
- 1 onion
- 3 cloves garlic
- ½ cup chicken stock
- ½ cup double cream
- ½ cup grated parmesan cheese
- Olive oil
- Butter
- Paprika
- Parsley
- Salt
- Pepper
Instructions
- Season ribeye steaks with paprika, salt, and pepper; let sit.
- In a hot frying pan, sear steaks for 1 minute per side; add butter to baste. Rest steaks.
- Cook rigatoni in salted water until al dente; drain.
- In the same pan, sauté onion and garlic; add chicken stock and cream. Stir in parmesan until melted.
- Combine pasta with sauce; top with cubed steak and fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 750
- Sugar: 3g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg