Description
Experience the delightful crunch and savory flavors of German Potato Pancakes, also known as Kartoffelpuffer. These crispy potato fritters are easy to make and perfect for any meal—whether served as a tasty appetizer, side dish, or a comforting breakfast.
Ingredients
Scale
- 1 lb russet potatoes
- 1 small yellow onion
- Pinch of salt
- Pinch of black pepper
- 3 tbsp all-purpose flour
- 1 large egg
- Vegetable oil (for frying)
- Fresh parsley (for garnish)
Instructions
- Wash and peel the potatoes; grate them along with the onion using a box grater.
- Drain excess liquid from the mixture.
- Combine grated potatoes and onion with salt, pepper, flour, and egg until well mixed.
- Heat oil in a large skillet over medium heat.
- Scoop about 2 tablespoons of batter into the hot oil for each pancake; flatten slightly.
- Fry for 3-4 minutes per side until golden brown and crispy; transfer to paper towels.
- Optionally, re-fry for an extra crunch before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 106
- Sugar: 0.4g
- Sodium: 101mg
- Fat: 5g
- Saturated Fat: 0.6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 24mg