Description
Indulge in the refreshing goodness of Glazed Lemon Poppy Seed Bars, an irresistible treat that perfectly balances sweetness and tartness. These delightful dessert bars feature a soft, brownie-like texture enhanced by the unique crunch of poppy seeds. Ideal for warm summer gatherings, afternoon tea, or as a light dessert after dinner, they are sure to impress family and friends. With a quick 5-minute preparation time and an easy-to-follow recipe, you can create these delicious bars that are both satisfying and simple to make. Top them with a zesty lemon glaze for an extra burst of flavor and enjoy them chilled or at room temperature.
Ingredients
Scale
- 1/2 cup butter (softened)
- 3/4 cup sugar
- 2 eggs
- 1 Tablespoon lemon juice
- Zest from 1 lemon
- 3/4 cup all-purpose flour
- 1/2 Tablespoon poppy seeds
- For the glaze: 1/2 cup powdered sugar, 1 Tablespoon lemon juice, zest from 1 lemon
Instructions
- Preheat your oven to 350°F. Prepare an 8×8 square pan with non-stick spray or parchment paper.
- In a mixing bowl, combine softened butter, sugar, eggs, lemon juice, salt, and zest. Mix until well combined.
- Gradually add flour and gently fold in poppy seeds. Pour the batter into the prepared pan.
- Bake for 18-22 minutes until the edges turn golden brown and the center is set.
- Allow bars to cool completely before glazing with a mixture of powdered sugar, lemon juice, and zest.
- Cut into squares and serve.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg