Description
Experience the delightful taste of Glazed Roasted Carrots, a perfect blend of sweet and savory that elevates any meal.
Ingredients
Scale
- 2 pounds carrots
- 5 tablespoons butter
- 4 cloves garlic
- 2 tablespoons honey
- Salt and pepper
Instructions
- Preheat your oven to 425°F (220°C) and lightly grease a baking sheet.
- In a saucepan, melt the butter over medium heat, add minced garlic, and cook until lightly browned. Stir in honey.
- Toss cut carrots with the garlic butter mixture, adding salt and pepper to taste.
- Spread the carrots on the baking sheet in a single layer and roast for 22-25 minutes until caramelized, stirring halfway through.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 130
- Sugar: 8g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 15mg